Gastro&Cooking Class

Traditional Dalmatian cuisine rests on fresh, locally grown vegetables and fruits, quality meat and fish with as little spices as possible and lots of olive oil.

Going to the market and searching for the best homegrown ingredients might be easy, but mastering Croatia's gastro specialties could be a little bit harder.

People say that one can truly explore one country by exploring its gastronomy. We want you to experience all the tastes, colours, and scents of Dubrovnik's cuisine, which is an important part of Dalmatia's way of living.


*The most common way of preparing vegetables is cooked and garnished with olive oil, or as the locals say 'pod uje'!


DUBROVNIK & SPLIT Gastro&Cooking Class are available



Going to the market, cooking and of course enjoying prepared meal



There are several possibilities to perform one excursion and therefore, the price can vary depending on some factors:

e.g. type of vehicle, combined activities, the season of the year.

For full information on the prices, you can use the booking form.

Book now
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